Cultivated in fertile volcanic soil at impressive altitudes of 1,900–2,300 meters, this exceptional coffee highlights the unique character of Ethiopian heirloom varieties. Expertly natural-processed, it opens with a complex, fragrant aroma that blends enchanting floral and fruity scents. The cup features a light to medium body and bright, citrusy acidity, delivering a refined flavor profile of stone fruits and citrus. Delicate floral notes and distinct tea-like qualities round out the experience, creating a truly vibrant and sophisticated brew.